UJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH

Authors

  • Yefrida -
  • Farrah Aprilina
  • Indri Ticel Leone
  • Refilda -

DOI:

https://doi.org/10.25077/jrk.v2i2.161

Abstract

 

ABSTRAK

 

Antibacterial agent is a compound that prevent the growth and reproduction of bacteria. Antibacterial activity of liquid smoke is caused by acid and fenolic compound. In this research, we determined antibacterial activity of liquid smoke from stem sweet wood  and nut shell by using diffusion method. Both of liquid smoke have antibacterial activity to Staphylococcus aureus  Eschericia coli population. Their activity almost the same to chloramphenicol, but less than formalin.

 

Keywords : antibacterial activity, liquid smoke, diffusion method

 

   

Author Biographies

Yefrida -

   

Farrah Aprilina

   

Indri Ticel Leone

   

Refilda -

   

References

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Published

2015-02-12

How to Cite

-, Y., Aprilina, F., Leone, I. T., & -, R. (2015). UJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH. Jurnal Riset Kimia, 2(2), 190. https://doi.org/10.25077/jrk.v2i2.161

Issue

Vol. 2 No. 2 (2009): March

Section

Articles

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