Penentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus champeden Lour.) dengan Metoda Tembaga-Iodometri

Authors

  • Neri Fadjria Akademi Farmasi Dwi Farma, Indonesia
  • Zulfisa Zulfisa Akademi Farmasi Dwi Farma, Indonesia
  • Arfiandi Arfiandi Akademi Farmasi Dwi Farma, Indonesia
  • Indah Yolandari Akademi Farmasi Dwi Farma, Indonesia

DOI:

https://doi.org/10.25077/jrk.v10i2.327

Keywords:

Artocarpus champeden Lour, Copper-Iodometric, Carbohydrate

Abstract

Forest Cempedak Seeds (Artocarpus champeden Lour.) Are types of seeds that are underutilized by humans. Forest Cempedak Seed Flour has nutritional content of carbohydrates, fats, and proteins that can be processed as ingredients for food. This study aims to determine the carbohydrate content of Forest Cempedak Seeds (Artocarpus champeden Lour.) Conducted by the Copper-Iodometric method using a luff schoorl reagent. From the research that has been carried out obtained levels of carbohydrates in Cempedak Seeds (Artocarpus champeden Lour.) of 38.016%. 

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Published

2019-09-30

How to Cite

Fadjria, N., Zulfisa, Z., Arfiandi, A., & Yolandari, I. (2019). Penentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus champeden Lour.) dengan Metoda Tembaga-Iodometri. Jurnal Riset Kimia, 10(2), 93–97. https://doi.org/10.25077/jrk.v10i2.327

Issue

Vol. 10 No. 2 (2019): September

Section

Articles

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