FIRDAUS, M.; RAHMANA, D. N.; CAROLINA, D. F. .; FIRDAUSI, N. R. .; AFIIFAH, Z. .; SUGIARTO, B. A. R. . Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation. Jurnal Riset Kimia, [S. l.], v. 14, n. 1, p. 61–69, 2023. DOI: 10.25077/jrk.v14i1.563. Disponível em: http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/563. Acesso em: 21 nov. 2024.