-, W.; SYUKUR, S.; AZIZ, H. DETERMINATION OF CALCIUM (Ca) AND MAGNESIUM (Mg) CONTENT IN CACAO (Theobroma cacao Linn) FERMENTATION AND NON FERMENTATION BY SPECTROPHOTOMETRY. Jurnal Riset Kimia, [S. l.], v. 3, n. 1, p. 96, 2015. DOI: 10.25077/jrk.v3i1.104. Disponível em: http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/104. Acesso em: 30 apr. 2024.