[1]
R. Kurniasari, M. Suzery, and B. Cahyono, “Analysis of Total Phenolics, Flavonoids, and Antioxidant Activity of Cashew Leaf Extract (Anacardium occidentale L.) with Varying Ethanol Concentrations: Analisis Total Fenolik, Flavonoid, dan Aktivitas Antioksidan Ekstrak Daun Jambu Mete (Anacardium occidentale L.) dengan Variasi Konsentrasi Etanol”, J.Ris.Kim., vol. 15, no. 2, pp. 116–130, Sep. 2024.