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Issue Title
Vol 10, No 1 (2019): March STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.) Abstract  PDF
Emil Salim, Yogi Afritunando, Nindi Antika Febriana, Mai Efdi
Vol 7, No 2 (2014): March VALIDASI METODA PENENTUAN ANTIOKSIDAN TOTAL (DIHITUNG SEBAGAI ASAM SITRAT) DALAM SAMPEL JERUK SECARA SPEKTOFOTOMETRI DENGAN MENGGUNAKAN OKSIDATOR FeCl3 DAN PENGOMPLEKS ORTO-FENANTROLIN Abstract  PDF
Yefrida -, Mega Ulfaningsih, Umiati Loekman
Vol 5, No 1 (2011): September SENYAWA FENOLIK DARI KULIT BATANG Garcinia cf. cymosa DAN UJI AKTIFITAS ANTIOKSIDAN Abstract  PDF
Yuliar -, Yunazar Manjang, Syamsul A. Achmad, Sanusi Ibrahim
Vol 2, No 2 (2009): March TRANSFORMASI Agrobakterium rhizogenese DAN INDUKSI AKAR RAMBUT PADA TANAMAN KAKAO (Theobroma cacao) UNTUK PRODUKSI SENYAWA ANTIOKSIDAN SECARA INVITRO Abstract  PDF
Sumaryati Syukur, Zozy Aneloi N, Femilya Putri
Vol 4, No 2 (2011): March UJI AKTIVITAS ANTIMIKROBA SERTA ANTIOKSIDAN ASAP CAIR CANGKANG SAWIT (Elaeis gueneensis jack) Abstract  PDF
Yefrida -, Refilda -, Indrawati -, Irma Yanti Siregar
Vol 10, No 2 (2019): September Identifikasi Senyawa Metabolit Sekunder, Uji Antimikroba dan Antioksidan Ekstrak Akar Gantung Hornstedtia Scyphifera Var. Fusiformis Holttum (Sijangkang) Abstract  PDF
Adlis Santoni, Mai Efdi, Akmel Suhada
Vol 8, No 2 (2015): March VALIDASI METODA FRAP MODIFIKASI PADA PENENTUAN KANDUNGAN ANTIOKSIDAN TOTAL DALAM SAMPEL MANGGA DAN RAMBUTAN Abstract  PDF
Yefrida -, Nor Ashikin, Nor Ashikin, Refilda -, Refilda -
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