Issue Title
Vol 7, No 2 (2014): Maret VALIDASI METODA PENENTUAN ANTIOKSIDAN TOTAL (DIHITUNG SEBAGAI ASAM SITRAT) DALAM SAMPEL JERUK SECARA SPEKTOFOTOMETRI DENGAN MENGGUNAKAN OKSIDATOR FeCl3 DAN PENGOMPLEKS ORTO-FENANTROLIN Abstract  PDF
Yefrida -, Mega Ulfaningsih, Umiati Loekman
Vol 5, No 1 (2011): September SENYAWA FENOLIK DARI KULIT BATANG Garcinia cf. cymosa DAN UJI AKTIFITAS ANTIOKSIDAN Abstract  PDF
Yuliar -, Yunazar Manjang, Syamsul A. Achmad, Sanusi Ibrahim
Vol 2, No 2 (2009): Maret TRANSFORMASI Agrobakterium rhizogenese DAN INDUKSI AKAR RAMBUT PADA TANAMAN KAKAO (Theobroma cacao) UNTUK PRODUKSI SENYAWA ANTIOKSIDAN SECARA INVITRO Abstract  PDF
Sumaryati Syukur, Zozy Aneloi N, Femilya Putri
Vol 4, No 2 (2011): Maret UJI AKTIVITAS ANTIMIKROBA SERTA ANTIOKSIDAN ASAP CAIR CANGKANG SAWIT (Elaeis gueneensis jack) Abstract  PDF
Yefrida -, Refilda -, Indrawati -, Irma Yanti Siregar
Vol 8, No 2 (2015): Maret VALIDASI METODA FRAP MODIFIKASI PADA PENENTUAN KANDUNGAN ANTIOKSIDAN TOTAL DALAM SAMPEL MANGGA DAN RAMBUTAN Abstract  PDF
Yefrida -, Nor Ashikin, Nor Ashikin, Refilda -, Refilda -
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