KEMALA, Tetty; NADA, Nida Kotrun; ARIFIN, Budi. Physical, Mechanical, and Antioxidant Properties of Edible Film from Jackfruit Seed Starch and Microcellulose with Addition of Green Tea Extract. Jurnal Riset Kimia, [S. l.], v. 16, n. 1, p. 45–57, 2025. DOI: 10.25077/jrk.v16i1.709. Disponível em: https://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/709. Acesso em: 4 apr. 2026.