STRUCTURE CHARACTERIZATION OF FLAVONOID Aglycone FROM ETHYL ACETATE EXTRACT OF Rhodomyrtus tomentosa (AIT) HASSK

Authors

  • Rizal Fahmi
  • Yunazar Manjang
  • Dachriyanus -
  • Nordin Lajis

DOI:

https://doi.org/10.25077/jrk.v4i2.127

Abstract

 

ABSTRACT

 

A flavonoid aglycone, 5-hydroxy-3,3’,4’,5’,7 pentamethoxy - flavone (Combretol), an antibacterial compound of ethyl acetate extract from the leaves of Rhodomyrtus tomentosa. The structure of this compound was established based on spectroscopic analyses and comparison with the related compound. The structure characterization of this compound will be discussed.

 

 

Keywords: Rhodomyrtus tomentosa, flavonoid aglycone, structure characterization

 

References

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Published

2015-02-11

How to Cite

Fahmi, R., Manjang, Y., -, D., & Lajis, N. (2015). STRUCTURE CHARACTERIZATION OF FLAVONOID Aglycone FROM ETHYL ACETATE EXTRACT OF Rhodomyrtus tomentosa (AIT) HASSK. Jurnal Riset Kimia, 4(2), 38. https://doi.org/10.25077/jrk.v4i2.127

Issue

Vol. 4 No. 2 (2011): March

Section

Articles

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