UJI AKTIVITAS ANTIMIKROBA SERTA ANTIOKSIDAN ASAP CAIR CANGKANG SAWIT (Elaeis gueneensis jack)

Authors

  • Yefrida -
  • Refilda -
  • Indrawati -
  • Irma Yanti Siregar

DOI:

https://doi.org/10.25077/jrk.v4i2.135

Abstract

 

 

ABSTRACT

 

Liquid smoke is one of natural preservative. It can make from many sources such as coconut shell, wood, etc. In this study, it is made from the palm kernel shell (Elaeis gueneensis jack) by using pirolysis method. Its contains is determined by GC-MS, while antimicrobial activity by Kirby-Bauer method and antioxidant activity by DPPH method. From the test, it can be concluded that this liquid smoke contains carboxylic acids, fenol and its derivative compound as a major component and has a good enough antimicrobial and antioxydant activity.

 

Keywords : liquid smoke, pirolysis, antimicrobial, antioxvdant.

   

Author Biographies

Yefrida -


   

Refilda -


   

Indrawati -


   

Irma Yanti Siregar


   

References

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Published

2015-02-11

How to Cite

-, Y., -, R., -, I., & Siregar, I. Y. (2015). UJI AKTIVITAS ANTIMIKROBA SERTA ANTIOKSIDAN ASAP CAIR CANGKANG SAWIT (Elaeis gueneensis jack). Jurnal Riset Kimia, 4(2), 79. https://doi.org/10.25077/jrk.v4i2.135

Issue

Vol. 4 No. 2 (2011): March

Section

Articles

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