ANALISIS ZAT WARNA TARTRAZIN PADA JAJANAN MINUMAN RINGAN TAK BERLABEL YANG DIJUAL PEDAGANG KAKI LIMA DI BANDA ACEH

Authors

  • Bhayu Gita Bhernama Uin Ar-Raniry Banda Aceh

DOI:

https://doi.org/10.25077/jrk.v9i2.241

Keywords:

HACCP, Tartrazin, Spektrofotometri UV/Vis

Abstract

Analisis zat warna Tartrazin pada jajanan minuman ringan tak berlabel yang dijual pedagang kaki lima di Banda aceh telah dilakukan. Zat warna Tartrazin merupakan pewarna sintetis yang digunakan oleh masyarakat sebagai bahan tambah pangan (BTP), guna meningkatkan daya tarik minuman. Analisis zat warna Tartrazin pada jajanan minuman ringan tak berlabel yang dijual pedagang kaki lima di Banda aceh bertujuan untuk mengetahui ada atau tidaknya kandungan zat warna Tartrazin dan menentukan kadar zat warna Tartrazin yang terdapat pada jajanan minuman ringan tak berlabel yang dijual pedagang kaki lima. Hasil analisis didapatkan kadar zar warna Tartrazin pada panjang gelombang 427 nm sekitar 1,06457- 40,6126 ppm. Kadar zat warna Tartrazin melebihi batas yang telah ditetapkan berdasarkan ADI (Acceptable Daily Intake) yaitu sekitar 7,5 mg/Kg/day. KBPOM RI No. 37 Tahun 2013 tentang batas maksimum penggunaan BTP pewarna ditetapkan bahwa pewarna Tartrazin yang diizinkan 70  mg/Kg

Author Biography

Bhayu Gita Bhernama, Uin Ar-Raniry Banda Aceh

Uin Ar-Raniry Banda ACeh

References

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Vollume 9 No.2 2016

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Published

2016-04-01

How to Cite

Bhernama, B. G. (2016). ANALISIS ZAT WARNA TARTRAZIN PADA JAJANAN MINUMAN RINGAN TAK BERLABEL YANG DIJUAL PEDAGANG KAKI LIMA DI BANDA ACEH. Jurnal Riset Kimia, 9(2), 1. https://doi.org/10.25077/jrk.v9i2.241

Issue

Vol. 9 No. 2 (2016): March

Section

Articles

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