Fitokimia, Kadar Fenolik Total, dan Flavonoid Total serta Aktivitas Antioksidan Ekstrak n-Heksana Rimpang Temu Hitam (Curcuma aeruginosa Roxb)

Authors

  • Auliya Ilmiawati Department of Chemistry Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Indonesia
  • Ika Resmeiliana Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Ishika Jauza Nasywa Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Fadia Fahira Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Nafisa Muthia Wafa Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • M. Raffi Rayandhika Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Andi Thaariq Muhammad Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Arini Septianti Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia
  • Hafizah Fatunisa Program Studi Analisis Kimia, Sekolah Vokasi IPB, Kota Bogor, Indonesia

DOI:

https://doi.org/10.25077/jrk.v14i2.599

Keywords:

Antioxidant, Black turmeric, Curcuma aeruginosa, Flavonoids, Phenol

Abstract

The rhizome of black turmeric (Curcuma aeruginosa) is a plant rich in benefits and has been used as a herbal medicine to treat various health problems. This study aims to obtain the n-hexane extract of black turmeric rhizome and perform phytochemical tests, determine total phenolic and total flavonoid levels, as well antioxidant tests using the DPPH method. Extraction of n-hexane from black turmeric rhizome obtained yield of 4.88%, total phenolic content of 3.01 mg QE/g extract and total flavonoids of 6.31 mg QE/g extract. The phytochemical test obtained positive results for the presence of alkaloids and flavonoids; negative tannins, steroids/triterpenoids and saponins. Antioxidant tests using the DPPH method obtained the percentage of DPPH capture ranging from 76-78%, with the largest percentage value obtained when the extract concentration was 125 ppm, which was 78.02%. This shows that black turmeric n-hexane extract has weak antioxidant activity.

Author Biography

Auliya Ilmiawati, Department of Chemistry Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor

Scopus Profile :

https://www.scopus.com/authid/detail.uri?authorId=57094041700

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Published

2023-10-17

How to Cite

Ilmiawati, A. ., Resmeiliana, I. ., Ishika Jauza Nasywa, Fadia Fahira, Nafisa Muthia Wafa, M. Raffi Rayandhika, Andi Thaariq Muhammad, Arini Septianti, & Hafizah Fatunisa. (2023). Fitokimia, Kadar Fenolik Total, dan Flavonoid Total serta Aktivitas Antioksidan Ekstrak n-Heksana Rimpang Temu Hitam (Curcuma aeruginosa Roxb). Jurnal Riset Kimia, 14(2), 107–117. https://doi.org/10.25077/jrk.v14i2.599

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Vol. 14 No. 2 (2023): September

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