ISOLASI KUMARIN DARI BIJI PINANG (Areca catechu L.)

Authors

  • Sanusi Ibrahim
  • Muhamad Iqbal
  • Bustanul Arifin

DOI:

https://doi.org/10.25077/jrk.v1i1.71

Abstract

 

ABSTRACT

 

Coumarin has been isolated from seed of Areca catechu L. an ethyl acetate fraction which needle crystal products at 184 –185°C. Based on thin layer chromatography analysis using n-hexane  : acetone (4 : 6) as eluent got Rf 0.6. From elemental analysis, mass spectra, ultraviolet spectra, infra red spectra, nuclear magnetic resonance spectra ( H and C NMR) ,concluded this compound was 7-hidroksi-4-metil coumarine.

                                                       

Keywords : Areca catechu, 7-hidroksi-4-metil kumarin.

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Published

2015-02-11

How to Cite

Ibrahim, S., Iqbal, M., & Arifin, B. (2015). ISOLASI KUMARIN DARI BIJI PINANG (Areca catechu L.). Jurnal Riset Kimia, 1(1), 50. https://doi.org/10.25077/jrk.v1i1.71

Issue

Vol. 1 No. 1 (2007): September

Section

Articles

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